Level 2 Award in Food Safety in Catering (RQF) Accredited

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The Level 2 Award in Food Safety in Catering qualification has been designed to provide the basic knowledge and skills to work hygienically and safely in the food industry. This course provides learners with the knowledge to serve as well as prepare food safely, hygienically and in accordance with best practice.

Learning outcomes and assessment Criteria:

  • 1. Understand how individuals can take personal responsibility for food safety
  • 2. Understand the importance of keeping him/herself clean and hygienic
  • 3. Understand the importance of keeping the work areas clean and hygienic
  • 4. Understand the importance of keeping food safe
October 31st, 2018 10:00 AM   through   5:00 PM
Hackney CVS
The Adiaha Antigha Centre
24-30 Dalston Lane
London, E8 3AZ
United Kingdom

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Voluntary, Community & Social Enterprise Sector operating in Hackney £ 60.00
Members of THCVS, Redbridge CVS, Voluntary Action Islington £ 60.00
Voluntary, Community & Social Enterprise Sector (Not operating in Hackney) £ 90.00

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